DIBO Finest Surf & Turf Raw Mince 80:10:10 (1kg)

Ideal for dogs that benefit from oily fish and mixed proteins, Surf & Turf Raw Mince 80:10:10 (1kg) offers excellent variety, natural nutrition, and great palatability in every portion.

100% Natural, complementary food for dogs
Grain free
Easy for dogs to eat

100% Natural
No chemical additives
Easy to eat

Contents: 1.0 kg

Art.-No. 100-L

EAN:

Product Information

DIBO Finest Surf & Turf Raw Mince 80:10:10 (1kg)

Our Surf & Turf Raw Mince 80:10:10 (1kg) is a nutrient-rich raw dog food mince that combines oily fish with red meat and poultry to provide excellent protein variety and natural fats. Made with locally sourced British produce, this recipe is ideal for dogs that thrive on a balanced, species-appropriate raw diet.

The recipe contains 30% whole oily fish, including mackerel, sardines, sprats, or salmon, providing a natural source of omega-3 fatty acids to support healthy skin, coat, joints, and overall wellbeing. This is combined with ox lung (15%) and ox heart (15%), delivering high-quality protein and essential nutrients, alongside 10% ox trim and 10% ox tongue for added variety and palatability.

Balanced with 10% duck meat with bone, this recipe supplies natural calcium and phosphorus for strong bones and teeth. The remaining 10% consists of nutrient-dense ox offal, including 5% ox liver and 5% ox spleen or kidney, supporting immune and metabolic health.

Minced through a 13mm plate, this raw mince retains a chunky texture that encourages chewing and promotes natural digestion.

DIBO Finest Surf & Turf Raw Mince 80:10:10 (1kg)

Feeding guide

Dogs typically need 2-3% of their ideal current bodyweight per day, whereas growing puppies need 4-6%. Check out our feeding calculator for more information.

How to store

This product needs to be kept frozen until used. You can then store the rest of the pack back in the freezer. Once defrosted, store in the refrigerator and use within 3 days.

Dish Composition

30% Oily fish (mackerel, sardines, sprats or salmon)
15% Ox lung
15% Ox heart
10% Ox trim
10% Ox tongue
10% duck meat with bone
5% Ox liver
5% Ox spleen or kidney

Nutritional Breakdown

Ash: 1.5%
Crude fibre: 2.4%
Crude oils and fats: 14%
Crude protein: 17.1%
Moisture: 64.9%

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